Kristin Vukovic

Ruminations On Cheese

September 12th, 2016

donkey portrait

Thrilled to have two pieces in the quarterly cheese magazine, Culture. I reported about endangered Balkan donkeys in Serbia, and a cheese that is made from their milk. I also wrote an essay that is as much about Croatian Paški cheese as it is about memories of my grandmother’s cooking and connecting with my roots.

Read them here:

Culture, Autumn 2016: “Ruminations: Lost in Translation”/p. 128

Culture, Autumn 2016: “Farm Animal: Liquid Gold”/p. 22

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