From December 2015 through February 2016, I filled in as executive editor at American Spa Magazine. I got to write about cryotherapy, green spas, meditation in spas, Asian beauty trends, and much more.
Check out the March issue for my “Mind on Meditation” article (p. 60-66):
Also, check out this Chef’s Corner piece for a refreshing Papaya Ginger Soup recipe, courtesy of Chef Christophe Gillino at The Leela Palace New Delhi (CLICK ON IMAGE TO ENLARGE):
In the April issue of American Spa, I wrote a lot about green to celebrate Earth Month, including green spas (pages 38-44) and matcha (page 18). CLICK IMAGES BELOW TO ENLARGE.
Check out the green issue (April) here:
I wrote about on-demand massage (pages 34-38) and Asian skin care (pages 50-58) in the May issue of American Spa: