My new blog, P.S. from Pag, is up and running! Follow me as I explore Pag Island and it’s famous sheep’s milk cheese, Paški sir. I’ll be covering the 6th Annual “Days of Croatian Cheese” Festival at Sirana Gligora on Pag Island on 22 October, 2011, then I’ll be back on Pag in May 2012 to cover the cheese-making process.